The onionpeeling team peel and slice both red and white onions for consumers and restaurants. They need a high standard of hygiene and sense of quality.
We use the newest machines and technology. Your job is to make sure that the peeling quality is perfect, so there is no peel left. After peeling, the onions need to be sliced on a machine.
Afterwards you prepare the onions for packing and collecting for further transport out of the company.
When changing from one type of onions to another and in the end of the workday the machine needs to be clean and ready for a new load.